BANGER SHRIMP (13)
6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions
CRAB CAKES (13)
2 cakes served with beurre blanc
CRAWFISH CORNBREAD (9)
homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee
FRIED GREEN TOMATOES (9)
topped with hollandaise sauce - add crab meat (9)
HOMEMADE SPINACH QUESO AND SALSA (12)
spinach queso, homemade salsa, and warm tortilla chips
BOUDIN BALLS (9)
served with homemade remoulade
FRIED WISCONSIN CHEESE CURD (9)
fried Wisconsin white cheddar with ranch
CHICKEN AND ANDOUILLE GUMBO
cup (7) bowl (10)
SHRIMP AND CORN BISQUE
cup (7) bowl (10)
CATFISH ORLEANS (19)
Fried catfish topped with homemade crawfish etouffee. served with french fries.
12 oz. USDA choice ribeye- served with parmesan smashed potatoes and a side salad.
FILET BEARNAISE (34)
9oz center cut filet topped with bearnaise sauce, served with parmesan smashed potatoes and a side salad.
1/2 AND 1/2 PLATTER (18)
Pick two: fried catfish, jumbo shrimp or oysters served with french fries and hushpuppies.
HONEY GARLIC SALMON (19)
Grilled atlantic salmon fillet topped with a honey garlic reduction. served with grilled asparagus.
PECAN REDFISH (24)
Grilled gulf redfish over asparagus, topped with a pecan and crabmeat relish and finished with citrus buerre blanc.
SHRIMP AND GRITS (16)
Grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits.
CAPITAL CHICKEN (14)
Grilled 8oz breast topped with sautéed bell peppers, jalapenos, onions and mushrooms finished with mozzarella cheese.
SOUTHWEST PASTA (16)
Penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.
SEAFOOD PASTA (18)
Penne pasta, shrimp, crawfish, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese.
PORK CHOPS (19)
Two grilled pork chops served with parmesan smashed potatoes and marmalade.
MADEIRA TENDERLOIN (18)
Sliced beef tenderloin topped with mushroom and madeira wine demi-glaze, served with parmesan smashed potatoes.
CHICKEN FINGERS (13)
 fried fingers, served with french fries and dijon honey mustard.
Smothered crawfish tails over rice, served with garlic bread.
Mediterranean style with olive, onion, tomato, and cilantro topping.
NEW ORLEANS BBQ GLAZED SHRIMP (18)
Jumbo gulf shrimp in a worcestershire, garlic and lemon butter sauce with rice and daily vegetable.
TROUT AMANDINE (19)
Fried fillet of trout, with toasted almonds and meuniere sauce, served with daily vegetable.
Basil Vinaigrette, Bacon Shallot Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Dijon
ADD CHICKEN (6) SHRIMP (8) SALMON (8)
*proteins not sold separately*
PECAN CHICKEN (12)
chicken salad on a house salad with dijon honey mustard
romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons
TENDERLOIN CAESAR (15)
sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles
romaine lettuce, parmesan cheese and croutons
GREEK PASTA (12)
penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta
MAGNOLIA SALAD (14)
fried chicken on a house salad then topped with bacon and eggs served with honey dijon dressing
spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette
All Served With French Fries
CHICKEN SALAD (12)
Chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread.
Ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread.
FRENCH DIP (14)
Premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side.
Cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard.
MUSHROOM & SWISS (13)
BACON & BLEU (13)
BBQ, JALEPENOS & CHEDDAR (13)
SHRIMP POBOY (12)
Fried shrimp, lettuce, tomato, pickle, and mayo.
French fries (4)
Parmesan smashed potatoes (5)
Daily vegetable (4)
Parmesan grits (4)
Mac & cheese (5)
Hush puppies (5)
French bread (3)
Beer Battered Onion Rings (5)
Grilled Asparagus (6)