BANGER SHRIMP (13)
6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions.
CRAB CAKES (13)
2 cakes served with beurre blanc.
CRAWFISH CORNBREAD (9)
homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee.
FRIED GREEN TOMATOES (9)
topped with hollandaise sauce add cr ab meat (7).
QUESO, SALSA, & CHIPS (12)
spinach queso, homemade salsa, and warm tortilla chips.
BOUDIN BALLS (9)
served with homemade remoulade.
CHICKEN FINGERS (10)
fried- served with french fries.
CHICKEN AND ANDOUILLE GUMBO
cup (7) bowl (10)
Basil Vinaigrette, Bacon Shallot Vinaigrette, Bleu Cheese, Ranch, Caesar, Honey Dijon
ADD CHICKEN (5) SHRIMP (7)
OYSTERS (8) SALMON (8)
*proteins not sold separately*
PECAN CHICKEN (11)
Chicken salad on a house salad with dijon honey mustard.
Romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons.
TENDERLOIN CAESAR (15)
Sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles.
Romaine lettuce, parmesan cheese and croutons.
GREEK PASTA (12)
Penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta.
MAGNOLIA SALAD (14)
Fried chicken on a house salad then topped with bacon and eggs served with honey dijon dressing.
Spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette.
All Served With French Fries
CHICKEN SALAD (10)
Chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread.
Ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread.
Smoked turkey, swiss, lettuce, tomato and mayo on wheatberry bread.
CRISPY FISH SANDWICH (12)
Fried fish sandwich crafted with lettuce, tomato, onion, pickle. Served with homemade tartar sauce.
DOWNTOWN CHICKEN (12)
Grilled chicken breast, sauteed onion, bacon, cheddar cheese and bbq sauce with lettuce, tomato, pickle and mayo .
FRENCH DIP (14)
Premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side.
Cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard.
$13 MUSHROOM & SWISS
$13 BACON & BLEU
$13 BBQ, JALEPENOS & CHEDDAR
BBQ PULLED PORK (10)
Slow roasted pulled pork in bbq sauce topped with bleu cheese cole slaw and pickles on sweet roll.
Fried catfish, oysters, or shrimp lettuce, tomato, pickle, and mayo.
French fries (4)
Parmesan smashed potatoes (4)
Side salad (4)
Daily vegetable (4)
Parmesan grits (4)
Mac & cheese (5)
Sweet potato fries (5)
Bleu cheese Cole slaw (3)
Hush puppies (6)
French bread (3)
Tasso corn maque choux (5)
CATFISH ORLEANS (19)
Fried catfish topped with homemade crawfish etouffee. served with french fries.
12 oz. USDA choice ribeye- served with parmesan smashed potatoes and a side salad.
1/2 AND 1/2 PLATTER (19)
Pick two: fried catfish, jumbo shrimp or oystersserved with french fries and hushpuppies.
HONEY GARLIC SALMON (19)
Grilled atlantic salmon fillet topped with a honey garlic reduction. served with grilled asparagus.
FISH AND TAILS (16)
Fried fish placed on a bed of homemade cheese grits. topped with Louisiana fried crawfish tails and a tasso and andouille cream sauce.
PECAN TROUT (18)
Grilled speckled trout topped with roasted pecans and meuniere sauce- served with rice and daily vegetable GRILLED.
MAHI MAQUE CHOUX (18)
Grilled mahi placed on a bed of cajun tasso corn maque choux then topped with a smoked tomato and bell pepper sauce.
FISH TACOS (12)
Fried fish served with chips and salsa
SHRIMP AND GRITS (16)
Grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits.
GRILLED SHRIMP (17)
Nine jumbo gulf shrimp grilled and served with rice and the daily vegetable.
GRILLED CHICKEN (13)
Served with rice and daily vegetable.
SOUTHWEST PASTA (16)
Penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.
SEAFOOD PASTA (18)
Penne pasta, shrimp, craw sh, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese.
PORK CHOPS (19)
Two grilled pork chop- served with parmesan smashed potatoes and marmalade.
MADEIRA TENDERLOIN (18)
Beef tenderloin topped with mushroom and madeira wine demi-glace- served with parmesan smashed potatoes.
STEAK & MAC (21)
Strip steak served with homemade mac & cheese.