APPETIZERS

FRIED CRAB FINGERS (15)

1/3 of a pound, served with cocktail sauce.

HUSHPUPPIES (5)

10 Cornbread hushpuppies served with whipped butter

BANGER SHRIMP (13)

6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions

SPINACH CON QUESO (9)

Served with warm tortilla chips

CRAB CAKES (13)

2 cakes served with Sriacha aioli and beurre blanc

CRAWFISH CORNBREAD (9)

homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee

FRIED GREEN TOMATOES (8)

topped with hollandaise sauce - add crab meat (9)

BOUDIN BALLS (9)

served with homemade remoulade

FRIED PICKLED OKRA (6)

served with ranch

CHICKEN AND ANDOUILLE GUMBO

cup (6) bowl (10)

SHRIMP & CORN BISQUE

cup (6) bowl (10)

ENTREES

CHICKEN FRIED STEAK (11)

Over smashed potatoes with daily vegetable, topped with country gravy.

STEAK AND MAC (19)

Grilled strip steak served with homemade macaroni and cheese.

CATFISH ORLEANS (16)

Fried catfish topped with homemade crawfish etouffe served with French fries.

RIBEYE (26)

12 oz. USDA choice ribeye- served with parmesan smashed potatoes and a side salad.

FILET  (32)

9oz center cut filet topped served with parmesan smashed potatoes and a side salad.

1/2 AND 1/2 PLATTER (17)

Fried catfish and jumbo shrimp, served with French fries and hush puppies.

HONEY GARLIC SALMON (18)

Grilled salmon fillet topped with a honey garlic reduction served with grilled asparagus.

PECAN REDFISH (22)

Grilled redfish topped with toasted almonds and meunière sauce, served with daily vegetable.

CAPITAL CHICKEN (15)

Grilled 8 oz breast topped with sautéed bell peppers, jalapenos, onions and mushrooms finished with mozzarella cheese.

SOUTHWEST PASTA (15)

Penne pasta, grilled chicken, onions, and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.

SEAFOOD PASTA (18)

Penne pasta, shrimp, crawfish, onions, garlic, and red bell peppers in a spicy cream sauce topped with parmesan cheese.

PORK CHOPS (1 - $13 / 2 - $19)

Grilled pork chops or chop served with parmesan smashed potatoes and marmalade. LUNCH - 1 chop - (13)  DINNER - 2 chops - (19)

MADEIRA TENDERLOIN (18)

Sliced beef tenderloin topped with mushroom madeira demi-glaze, served with smashed potatoes.

FRIED CHICKEN FINGERS (12)

[4] fried fingers, served with French fries and honey Dijon dressing.

LOUISIANA ETOUFFEE (14)

Smothered crawfish tails over rice, served with hushpuppies.

GRILLED SHRIMP (18)

Seasoned and served with rice and daily vegetable.

FISH TACOS (10)

Fried catfish, cheddar cheese, black bean & corn salsa, lettuce, cilantro, topped with avocado aioli.

SALADS

ADD A PROTEIN: GRILLED CHICKEN $5, SHRIMP $8, SALMON $8

*proteins not sold separately*

DRESSINGS:  Vinaigrette, Honey Dijon, Bleu Cheese, Ranch and Caesar.

HOUSE [7]

romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons

CAESAR [7]

romaine lettuce, Parmesan cheese and croutons

CCG SALAD [9]

spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette

PECAN CHICKEN SALAD [12]

chicken salad on a house salad with honey Dijon dressing

TENDERLOIN CAESAR [15]

sliced tenderloin on a Caesar salad with roma tomatoes and bleu cheese crumbles

GREEK PASTA [13]

penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta

MAGNOLIA SALAD [13]

fried chicken tenders on a house salad topped with bacon and eggs served with honey Dijon dressing

 

SANDWICHES

All Served With French Fries

PULLED PORK SANDWICH (10)

Slow roasted pulled pork with BBQ sauce on a potato bun.

CHICKEN SALAD (10)

Chicken salad with apple wood smoked bacon, Swiss, lettuce, tomato and honey Dijon dressing on wheatberry bread.

CLUB (12)

Ham, turkey, bacon, cheddar, Swiss, lettuce, tomato and mayo on wheatberry bread.

SMOKED TURKEY SANDWICH (10)

smoked turkey, Swiss, lettuce, tomato, and mayo on wheatberry bun

DOWNTOWN CHICKEN SANDWICH (12)

grilled chicken breast, sauteed onion, bacon, cheddar cheese, and BBQ sauce with lettuce, tomato, pickle, and mayo

SWEET TEA CHICKEN SANDWICH (10)

Marinated chicken breast in iced tea and lemon zest, then fried in our homemade batter. Served with honey dijon dressing, lettuce, and tomato.

FRENCH DIP (14)

Premium roast beef with Swiss cheese, served with horseradish mayo and au jus on the side.

CHEESEBURGER (11)

Cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard.

MUSHROOM & SWISS (13)

BACON & SWISS (13)

BBQ, CHEDDAR & JALEPENO (13)

CATFISH POBOY (12)

fried catfish, tomato, pickle, lettuce, and mayo

SHRIMP POBOY (12)

Fried shrimp, lettuce, tomato, pickle, and mayo.

SIDES

Savory Rice (3)

French fries (4)

Smashed potatoes (4)

Daily vegetable (4)

Mac & cheese (5)

French bread (3)

Sweet potato fries (6)

Grilled Asparagus (6)